ENTREE
| FISH CAKE | 10.90 | |
| Minced fish fillets mixed with chilli paste, sliced green beans and herbs served with sweet chilli and cucumber sauce. | ||
| SATAY CHICKEN | 11.90 | |
| Chicken fillets marinated in Thai herbs and spices, grilled and served with peanut sauce. | ||
| STUFFED CHICKEN WING | 11.90 | |
| Chicken wing stuffed with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with a sweet chilli sauce. | ||
| CURRY PUFF | 10.90 | |
| Minced beef, potatoes and carrots mixed with Thai curry powder wrapped in puff pastry, deep fried and served with cucumber sauce | ||
| SPRING ROLL | 10.90 | |
| A blend of mince chicken, vegetables and vermicelli wrapped in spring roll crepes. Deep fried and served with a sweet chilli sauce |
